1. What do you think about the structure and function of lipids? How are they alike? Different? What surprises you most/least about the different types of fat molecules?
2. Why do different lipids function differently in the body? Why are some considered "good fats" while others are considered "bad fats"? and is it accurate to label them that way? Is fat necessary for the body?
3. Why do you think there is such controversy surrounding the intake of fats? Where do you hear about the controversy from? How would you know if claims related to fats are valid?
3. Why do you think there is such controversy surrounding the intake of fats? Where do you hear about the controversy from? How would you know if claims related to fats are valid?
